Saturday, November 29, 2008

Working In Progress, Bangsar

On the 24th of November, a bunch of us gathered together and headed to Bangsar for another food review. Yes another food review, the same bunch of us that went to SOULed OUT on the 17th this month.

Just that this round, we have Erm 2 more new peeps. =D

It was another fun session, a small little group where we enjoyed being with each other.

just that there's lots of flash that night. LOTS of them.

Alright, before the food, let me introduce the drinks we had there. =D


Gardener's Tonic Rm17
Spinach, Carrot, Apple - Emulate Popeye's 20/20 vision

Bubbly Mango Rm17
Kiwi, Orange, Mango, Soda Water - Great for vitality

Stop Gap Rm17
Beetroot, Celery, Pear, Carrot, Spinach - Good for both brain and brawn

Alright the detox juice drinks taste like Erm detox juice drinks and if you've drink one before, you should know what i meant. So, no comment. =X

Its good for health though. Hee.

On the other hand, the cocktails were pretty nice. =D


Blue Lagoon Rm24
Blue Curacao, Smirnoff Vodka, Soda, 7Up

Lychee Martini Rm25
Absolut Vodka, Lychee liquer, monin Lychee Syrup, Fresh Lemon Squeeze

Blue Lagoon and Lychee Martini were pretty nice and i actually thought that the Lemon Lychee Martini at SOULed OUT was nicer. Maybe because of the lemon. Cocktails rawks when you found one that suits your taste.

and here comes the food!

Vegetables Pakoras Rm15
Fried Vegetables with spinach sauce

This is nice!! Pretty crunchy and eating it with the spinach sauce, =D

Cajun Chicken Tortillas Rm16
Marinated roasted Cajun Chicken Wrapped in tortillas and accompanied with a salad bouquet

Tempura Prawn with Dragon Fruit Salad Rm25
Warm and cold salad with a combination of tempura prawns and fruit salad

Both dishes above were served with salad and they are fairly nice. =)

Lamb Kebab on Hot Plate Rm29
Marinated Lamb meat cooked on a sizzling hot plate over a slow fire with fresh asparagus on the side

LAMB!! I like this dish where it was served on a sizzling hot plate. The taste is just nice for me. =D

Salmon Steak and Wild Rocket Salad Rm36
Norweigian Salmon Steak grilled to perfection and served with potatoes au gratin and fresh tomato salsa

Salmon salmon salmon is what i loved as well and this dish above is pretty nice. =)

Thai Green Chicken Curry Rm26
Boneless Chicken cooked in our home made thai green curry served with vegetables, kerabu mango and steamed rice

I remembered tasting Green Chicken Curry years ago and loved it since then, however this dish above is a little bit too spicy for me though. =X

Tofu Puffs Rm16
Stuffed with minced prawn mushrooms and mixed vegetables. Fried to a crispy brown.

THIS IS NICE!! You should order it if you love these kind of dish. A simple little dish.

Sang Har Mein Rm33
Our signature dish of fresh blue leg prawn in egg gravy, over deep fried wanton noodles.

Normal Sang Har Mein plate and now i wonder where in KL have the best Sang Har Mein. Jalan Pudu? Hmmm

Nasi Goreng Petai Rm18
Delicious and fragrant fried rice with petai sambal, comes with salted fish and chicken wings.

Nasi Goreng Petai, its been ages since i last eat this, the one served here in WIP is just nice though, i mean the taste.

Beefy Pizza Rm33
Beef Pepperoni, beef bacon, beef ribs, all beefed out

This pizza is all nice. Just one small little opinion that if the pizza have more pepperonis i would be much more happier hehe.


Homemade Apple Pie Rm15
with vanilla ice cream

Organic Crepes Rm18
with organic fruits and melba sauce

The desserts are fairly nice and other than that i have nothing more to say. =D

owh and at the end of the night we celebrated Sidney's birthday!! HAHA

we enjoyed ourselves!!

and i'm looking forward to the next session with them which i have no idea when will happen. Haha.

Bloggers List:
BBO(sidney) -
May -
Sue -
Kelvin -
Andrew -
Jason -
Ken -
Chong -

G111 Ground Floor Bangsar Shopping Centre
285 Jalan Maarof Bukit Bandaraya
59100 Kuala Lumpur

Contact: 03-2094 1789
Opening Hours: 12pm - 2am

*pictures credits to Andrew, Jason, Ken and Chong(refer links above)

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